
Natural Dried Spices And Herbs Dry Star Anise For Cooking Meat
Natural Dried Spices and Herbs Dry Star Anise for Cooking
Product Description:
Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star, has an average of eight points, each containing a single pea-sized seed. Besides the seeds and the pod are used in cooking, and they contain the sweet, potent anise flavor.
Specification:
Dried Star Anise's Application:
1. Dried Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits.
2. Dry star anise is one of the main flavors in Chinese five spice powder and is also used to make tea and season roast duck and other meats.
3. In Western cultures, it is more often used to flavor liqueurs, such as absinthe, sambuca, and pastis, as well as baked goods like cookies and cakes.
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CHINA MARK FOODS TRADING CO.,LTD.
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The location of China Mark has advantages of sustainable supplement
of raw materials,
stable guarantee of energy resource and affluent labor storage. These strategic advantages
supply powerful support and guarantee for competitive forces of Cmark foods brand, as well
as the continuous development of the company.
Our company insists on the core value of "Integrity
prioritized, People oriented, Innovated driving,
Credit assuring". From the hardware aspect, we have modern workshop, advanced production,
comprehensive inspection facilities and mature technique support. From the software aspect, we
gather top research and managing specialists to guarantee customers' quality demand, and offer
stable development platform for all the workers. With the predominance of Timing, Location and
harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese
agricultural industry.
Manufacture Management
In order to achieve the products standardization of "Firmly Safety,
High Nutrition", we do not stop
pursuing on perfecting of producing technique. The national and international quality systems of
ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material
purchase until product packed. We make all the effects to keep vegetable's original color, taste and
nutrition. As aways "Quaity goes First!".