
Dried Spice Herbs Dry Cinnamon Stick for Food Condiments 8cm Cassia
Product Description:
Cinnamon Sticks comes from the bark of a cinnamomum tree. It all starts with the shoots, once the shoots are harvested, the outer bark is then removed next. From the shoots, the bark is scraped off, exposing the inner bark. The inner bark is then processed to stimulate the Cinnamon Oil to surface. During this process, the inner bark also becomes flexible.
Specification
Name: | Dried cinnamon stick |
Size: | 8cm |
Style: | Dried spices |
Packing: | 20kg/ carton |
MOQ: | 1000 kg |
Benifits of Cinnamon Stick:
Dried cinnamon is a spice commonly used in cooking for flavoring. And the dry cinnamon has also been used as medicine in traditional healing systems for ages. You can use the dry cinnamon ground to make tea, to cook into your food or sprinkle on toast, cereal or desserts.
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CHINA MARK FOODS TRADING CO.,LTD.
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The location of China Mark has advantages of sustainable supplement
of raw materials,
stable guarantee of energy resource and affluent labor storage. These strategic advantages
supply powerful support and guarantee for competitive forces of Cmark foods brand, as well
as the continuous development of the company.
Our company insists on the core value of "Integrity
prioritized, People oriented, Innovated driving,
Credit assuring". From the hardware aspect, we have modern workshop, advanced production,
comprehensive inspection facilities and mature technique support. From the software aspect, we
gather top research and managing specialists to guarantee customers' quality demand, and offer
stable development platform for all the workers. With the predominance of Timing, Location and
harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese
agricultural industry.
Manufacture Management
In order to achieve the products standardization of "Firmly Safety,
High Nutrition", we do not stop
pursuing on perfecting of producing technique. The national and international quality systems of
ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material
purchase until product packed. We make all the effects to keep vegetable's original color, taste and
nutrition. As aways "Quaity goes First!".